Stir fried watercress with minced garlic(suan rong chao xi yang cai )

Stir fried watercress with minced garlic

Introduction:

"This dish can also be eaten in hot pot or soup, but I like stir frying. But don't stir fry it too long. It won't feel tender after too long. It's said on the Internet that it's the function of clearing dryness and moistening lung, and it's a health dish for brain and body building."

Production steps:

Materials required:

Watercress: a handful

Garlic rice: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Rong Chao Xi Yang Cai