Stir fried shredded potatoes(qiang ban tu dou si )

Stir fried shredded potatoes

Introduction:

"Characteristics of dishes; bright color, light and refreshing"

Production steps:

Step 1: wash and peel potatoes

Step 2: slice first

Step 3: shred again

Step 4: soak potatoes with starch, prepare dried red pepper, cut onion and ginger

Step 5: blanch shredded potatoes in boiling water

Step 6: take out the shredded potatoes and soak them in cold boiled water. Cut the green peppers into shreds

Step 7: pour sesame oil into the pot, heat it up, add pepper, fry it over low heat, and then take out the pepper

Step 8: drain the water, add onion, ginger, dried red pepper and salt

Step 9: sugar

Step 10: Sprinkle hot pepper oil

Step 11: cover and let stand for a few minutes

Step 12: add green pepper

Step 13: mix well

Step 14: enter the small market

Materials required:

Potatoes: 1

Sesame oil: appropriate amount

Scallion: right amount

Dried shredded red pepper: right amount

Chinese prickly ash: 10

Green pepper: 1

Salt: right amount

Sugar: right amount

White vinegar: right amount

Ginger: right amount

Note: use less sugar

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Ban Tu Dou Si