Sour, hot and rotten treasure(suan la fu bao )

Sour, hot and rotten treasure

Introduction:

"Of course, the following is made of hand-made tofu... But it's a good dish with special flavor... My evaluation is more flavor than Sichuan Mapo Tofu. Ha ha, I just created it today... Let's share it with you..."

Production steps:

Step 1: dice tofu.

Step 2: over a fire, add oil, sauerkraut, ginger, garlic, onion, or pepper.

Step 3: then add tofu.

Step 4: add appropriate amount of water.

Step 5: then add the above ingredients.

Step 6: start the pot, sprinkle with scallions, and garnish slightly.

Step 7: is it a good time to eat... Ha ha... I hope you can treat your mouth well... It's delicious

Materials required:

Tender tofu: right amount

Sauerkraut: right amount

Scallion: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Euryale ferox: right amount

Sea pepper noodles: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Vinegar: right amount

Note: features: the color is red, bright, sour, spicy and tender, and the taste is fragrant and hot

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan La Fu Bao