Milk pudding(nai xiang bu ding )
Milk pudding
Introduction:
Production steps:
Materials required:
Soybean flour: 150g
Cream: 150g
Milk powder: 5 tbsp
Oat essence: 1 tbsp
Sugar: 100g
Mineral water: 2 large bottles (3000ml)
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Nai Xiang Bu Ding
Milk pudding
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