Purple potato egg tart(zi shu dan ta )
Purple potato egg tart
Introduction:
Production steps:
Materials required:
Tartskin: 12
Purple potato: 1
Low gluten flour: 15g
Egg yolks: 4
Cream: 150g
Milk: 140g
Fine granulated sugar: 80g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Zi Shu Dan Ta
Purple potato egg tart
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