Custard cream dog bread(ka shi da nai you xiao gou mian bao )

Custard cream dog bread

Introduction:

"This little doggy bread is adorable to many people. Look, does it also make your eyes suddenly show tender and loving light?"?! Anyway, I was adored!! Hee hee Doggie bread is made from a microblog friend - @ Zhu zuoai's delicious food. The recipe comes from Yangyang's kitchen (I'm used to thinking about the recipe myself). This kind of bread is very cute. If you have children at home, you can try it. The method is very simple. Just cut it twice with scissors. Due to time constraints, I omitted the first step, knead the face to relax for a while, and then directly reshaped, the second is very full. Because 130 grams of kastar sauce is used in the material, the bread is very soft, and the taste and taste are very good. A part of medium gluten flour is used in the recipe, which can neutralize the gluten of a bag of flour. When I make small meal bags, I often match it like this, which is also very good. When the bread comes out of the oven, draw your expression while it's hot, and you'll feel lifelike in an instant ~ ~ ~ I'm not willing to eat it! "

Production steps:

Step 1: put the custard sauce and egg liquid into the bread barrel.

Step 2: add flour, sugar in one corner, salt in the other, yeast in the middle.

Step 3: first mix it with a rubber scraper. If it feels dry, add milk in several times.

Step 4: install the bread barrel, select iMix program, knead for 15 minutes, add softened butter, knead for about 10 minutes.

Step 5: take out the kneaded dough, inspect it, and pull out a large tough film.

Step 6: round the dough, cover with plastic film and relax for about 15 minutes.

Step 7: divide it into 8 equal parts and round it.

Step 8: take a portion of the dough and cut it diagonally at the top left and right.

Step 9: put into the baking tray.

Step 10: cover with plastic film and ferment in the oven to 1.5-2 times the original size. (put a plate of hot water under the baking pan)

Step 11: brush a layer of egg water on the surface.

Step 12: put into the middle and lower layer of preheated oven, heat 185 ℃, heat 190 ℃, bake for 15-18 minutes. After the surface color is satisfied, cover with tin foil.

Step 13: the bread comes out of the oven.

Step 14: draw your face while it's hot.

Materials required:

Bread flour: 120g

Salt free butter: 20g

Salt: 2G

Whole egg liquid: 16g

Pure milk: 35g

Medium gluten flour: 80g

White granulated sugar: 30g

Yeast powder: 3 G

Kastar sauce: 130g

Note: even for the same person, the water content of kastar sauce is not the same every time. When kneading noodles with kastar sauce, you should mix it first, feel the dry humidity, and then decide how much liquid to add.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ka Shi Da Nai You Xiao Gou Mian Bao