Beef and basil pizza
Introduction:
Production steps:
Step 1: put high gluten flour, fine granulated sugar, salt and olive oil into a container, add yeast water mixed with warm water and yeast, and knead into dough.
Step 2: beat the mixed dough on the chopping board until the dough is smooth and round.
Step 3: put the dough into the container, cover it with plastic film and ferment for about 35 minutes.
Step 4: ferment to twice the size.
Step 5: divide the fermented dough into three equal dough, each about 330 grams, roll round and cover with plastic film for secondary fermentation about 30 minutes.
Step 6: fermented dough.
Step 7: take a fermented dough, roll it into a rectangle with an exhaust rolling pin, and press the edge slightly with your fingers.
Step 8: put the rolled rectangular dough into the baking pan with a layer of butter in advance, and make a uniform hole with a needle.
Step 9: put the crust into the oven preheated 200 degrees in advance and bake for about 8 minutes.
Step 10: color the cake skin.
Step 11: take some fresh basil leaves.
Step 12: clean with water.
Step 13: spread a layer of sauce evenly on the baked pizza.
Step 14: put in the mushroom slice (the mushroom needs to be washed, blanched and sliced in advance), cut into thick slices of black olive and beef.
Step 15: put in the cleaned fresh basil leaves and sprinkle with appropriate amount of black pepper.
Step 16: Sprinkle cheese evenly.
Step 17: put it into the oven preheated 200 degrees in advance, heat up a lot, lower a little, bake for 15 minutes.
Step 18: bake until the surface of the cheese is golden.
Materials required:
High gluten flour: 600g
Water: 360 G
Yeast: 6 g
Fine granulated sugar: 30g
Salt: 5g
Olive oil: 25g
Meimeimei pizza sauce: 80g
Mushroom: 100g
Black olive: 6
Hormel beef: 100g
Fresh basil leaves: moderate
Black pepper: right amount
Shredded cheese: 150g
Note: beef and basil pizza raw materials: dough: 600g high gluten flour, 360g water, 6G yeast, 30g sugar, 5g salt, 25g olive oil, filling: 80g weimeimei pizza sauce, 100g Tricholoma, 6 black olives, 100g Hormel beef, proper amount of fresh basil leaves, proper amount of black pepper, 150g shredded cheese
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Niu Rou Li Luo Le Pi Sa
Beef and basil pizza
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