Fried potato chips with pickles(yan cai chao tu dou pian )

Fried potato chips with pickles

Introduction:

"People in Yunnan call potatoes potato. People in Yunnan like to eat potato and often make various kinds of potato dishes in different patterns. Today's Pickle fried potato chips is simple but delicious. Water pickle is called hair water pickle in Pu'er. The characteristic of water pickle is that the curing cycle is short. Generally, the finished product takes about 10-15 days, and it can be cured all year round. It is a convenient pickle. Water pickle is to wash and cut the Yunnan bitter cabbage into small sections after slightly drying, then put it into the earthen jar, pour in cold boiled water, put in some salt, and then put the jar where the sun can reach, let it heat, naturally ferment and sour. This process takes about a week to open the jar for food, and put some rice soup in it, which tastes more sour and mellow. Pickles have a wide range of uses. They are indispensable for frying meat, mixing cold dishes and boiling sour soup. "

Production steps:

Step 1: prepare some pickles.

Step 2: remove the chips and wash them.

Step 3: cut the washed potato in half, and then cut it into thin slices.

Step 4: heat the oil in the frying pan, add the potato chips and stir fry to change color.

Step 5: add pickles and stir fry for a while.

Step 6: taste, add a small amount of monosodium glutamate and stir fry evenly, then turn off the fire and put on the plate.

Materials required:

Potato: 200g (1 piece)

Pickles: 50g

Oil: right amount

Salt: right amount

MSG: right amount

Note: 1, like crisp taste of people, potato fried time to be short, like soft taste can fry for a while. 2. Pickles have a salty taste, and the amount of salt should be determined after tasting.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Yan Cai Chao Tu Dou Pian