Delicious beef sauce(man kou xiang niu rou jiang )

Delicious beef sauce

Introduction:

"When you stir fry, you can use local materials. If you like spicy food, you can put some crushed pepper or chili noodles. If you like hemp, you can add some pepper powder. I used to like Chinese prickly ash very much, but I have Chinese prickly ash grains, no powder. I'm still keen on Chinese prickly ash grains, but my husband didn't like it, so I didn't put it. But it's better to add powder. It's inconvenient to eat granules. It's always biting. If you add particles, it's best to take out the particles at the beginning after the oil, and then put the meat. In addition to the seasoning, the most important part of this beef sauce is the time of frying. Wait until it's a little cold. It's full of fragrance. Usually eat rice noodles, noodles, rice cakes and so on can be put into the point. When cooking or making soup, you can put some in to improve the taste. "

Production steps:

Materials required:

Minced beef: 500g

Garlic clove: 3-4

Ginger: a small piece

Five spice powder: 1 teaspoon

Cumin powder: 1 / 3 teaspoon

Ketchup: 1 tbsp

White Sesame: half a teaspoon

Soy sauce: half a teaspoon

White granulated sugar: half a teaspoon

Black pepper: 1 / 3 teaspoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Man Kou Xiang Niu Rou Jiang