Emerald shrimp in tomato sauce(qie zhi fei cui xia )

Emerald shrimp in tomato sauce

Introduction:

"Shrimp is a kind of seafood with delicious taste and rich nutrition, which can be used to prepare a variety of delicacies. It has the reputation of licorice. China is rich in sea shrimp and freshwater shrimp due to its wide sea area and numerous rivers and lakes. There are prawns, prawns and lobsters in sea, green prawns (Macrobrachium prawn and Grass Prawn) in freshwater, and brackish water prawns such as white prawns. No matter what kind of shrimp, it is rich in protein and has high nutritional value. Its meat is as soft and digestible as fish. At the same time, it is rich in minerals (such as calcium, phosphorus, iron, etc.) and sea shrimp is also rich in iodine, which is very beneficial to human health. According to scientific analysis, the edible protein of shrimp accounts for about 16-20%, of which prawn is the first, followed by river prawn. When making prawn, removing prawn thread is the most troublesome thing. I learned a few moves on Baidu to teach you. 1、 Hold the shrimp with the left hand, and insert the membrane (between the head and the first shell) with the toothpick with the right hand. After inserting the membrane, lift it up. At this time, the shrimp thread on the side of the head will break out. Pull the shrimp thread on the side of the head and pull it out to remove the stolen goods. Hold your fingers, squeeze them out and flush them out with water. "

Production steps:

Materials required:

Shrimp: right amount

Corn: moderate

Green beans: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Tomato sauce: moderate

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Qie Zhi Fei Cui Xia