Honey crispy bun(feng mi cui di xiao mian bao )

Honey crispy bun

Introduction:

"Last year, when this small bread once rose in the baking industry, I learned that its original name was" Korean baked steamed bread ". Later, when everyone was baking, it was directly renamed as" crispy bread ". There are many recipes for crispy bottom buns, some with honey, some without honey, and many of them have different proportions. But the common point of all recipes is that the baking pan should be coated with thick oil, so that the bottom will be crispy. After referring to some prescriptions, I made some adjustments. The main reason is that the amount of honey has increased, because there is a lot of honey in stock at home. Finally, honey is very strong, but the taste is super good, fine and knead, the bottom is still very crisp, and not greasy

Production steps:

Step 1: put the egg, milk and honey into the basin, add the sugar and salt powder, and finally add the yeast to knead the dough until the surface is smooth.

Step 2: ferment the dough in a warm place to 2-2.5 times the size.

Step 3: take out the fermented dough and exhaust, divide it into 12 parts, round and relax for 10 minutes.

Step 4: take a portion of the dough and roll it out.

Step 5: roll up from top to bottom and continue to relax for 10 minutes.

Step 6: cut the dough out.

Step 7: flatten the dough slightly with your hand, then add the mixture of bottom decoration materials.

Step 8: spread butter on the baking pan and spread the dough in the baking pan.

Step 9: put it in a warm place for secondary fermentation, and finally brush the surface with egg liquid.

Step 10: preheat the oven at 220 ℃ and bake the dough for 12 minutes. Remove the dough immediately after baking.

Materials required:

High flour: 250g

Salt: 1g

Yeast: 3 G

Egg: 1

Honey: 30g

Milk: 70g

Fine granulated sugar: 30g

Sugar: 5g

Low flour: 10g

White Sesame: 20g

Butter: 10g

Note: 1. The bottom of the baking tray should be smeared with more oil, so that the bottom of the bread will be crisp. 2. Those who don't like the taste of honey can also neutralize the amount of honey with milk and sugar. 3. If you like, you can sprinkle some white sesame seeds on the surface.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Feng Mi Cui Di Xiao Mian Bao