Sauteed Beef Fillet with Black Pepper
Introduction:
Production steps:
Step 1: add a small amount of oil into the plate, add ginger, garlic, black pepper, sugar, salt, monosodium glutamate and a little sauce, beat over high heat for 2 minutes to make black pepper sauce.
Step 2: cut the beef into thick slices, put it in a bowl, add wine, soy sauce, egg white and tender meat powder, mix well, add a little clear oil, wash and shred the onion.
Step 3: put shredded onion on the plate, put beef on it, cover it with plastic wrap, beat it with high heat for 2 minutes, take out and sprinkle with black pepper juice, mix the beef well, beat it with medium heat for 2 minutes.
Materials required:
Onion: 1
Beef: 400g
Ginger: 5g
Minced garlic: 5g
Black pepper: 20g
Sugar: 3 G
Salt: 4 g
MSG: 2G
Starch: appropriate amount
Oil: right amount
Cooking wine: 10g
Veteran: 5g
Egg white: 1 / 2
Tender meat powder: 1g
Note: features: delicious taste, smooth and tender beef. It is suggested that beef should not be used with chestnut, Achyranthes bidentata and Curculigo orchioides.
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Hei Jiao Niu Liu
Sauteed Beef Fillet with Black Pepper
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