Braised green pepper with Douchi(dou chi shao qing jiao )

Braised green pepper with Douchi

Introduction:

"The meat dish with thick sauce can produce oil."

Production steps:

Step 1: preparation materials: 5 green peppers, appropriate amount of Douchi

Step 2: cut green pepper into pieces and slice ginger

Step 3: pour vegetable oil into the pot and heat it to 70% heat. Then add ginger slices and burst out the fragrance of ginger

Step 4: add the chopped green peppers and press the green peppers with a spatula until the green peppers skin is slightly separated from the green peppers meat

Step 5: add lobster sauce, vinegar, soy sauce, stir fry constantly

Step 6: stir well and put on the plate

Materials required:

Green pepper: 5

Douchi: right amount

Ginger: moderate

Vinegar: right amount

Old style: moderate

Vegetable oil: right amount

Note: 1, Douchi and soy sauce are salty, so do not add salt oh. 2. Don't add too much vinegar. The standard is that there is no vinegar flavor after frying in the pot. The so-called "no vinegar flavor" is that there is no sour taste of vinegar

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Chi Shao Qing Jiao