Sausages with chili(xiang chang chao la jiao )

Sausages with chili

Introduction:

"Spicy meal, finished sausage is simple!"

Production steps:

Step 1: put the spicy sausage made in the meat joint store into the steamer to steam and cool, and slice it for later use

Step 2: cut the green pepper into pieces and set aside

Third step: add the sausage to the pan and stir fry until the oil is baijiu.

Step 4: pour in the green pepper, stir fry a few times, then out of the pot!

Materials required:

Pepperoni: 1

Green pepper: 1

Baijiu: 1 scoops

Note: there will be processed sausages in the winter season in the north. Take them home to air dry and put them in the refrigerator to freeze and steam as you eat. When sausages are fried, they will produce excessive oil, so there is no need to add oil. Because the sausage itself has been seasoned, there is no need to add any seasoning to the dish. The Baijiu can remove the smell of sausage.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Chang Chao La Jiao