Crab New Year cake(pang xie nian gao )

Crab New Year cake

Introduction:

"I learned it from my sister-in-law. It's delicious."

Production steps:

Step 1: wash the crab, cut it into small pieces, connect the legs and body as much as possible, and dip the meat part with a little flour.

Step 2: fry the crab with flour in oil pan until the flour is golden.

Step 3: soak the rice cake in water for half an hour in advance.

Step 4: cut onion, ginger and garlic into foam.

Step 5: leave a little oil in the pot, add onion, ginger and garlic, stir fry the flavor, and then add spicy crab sauce.

Step 6: pour in the rice cake, stir fry for a while, add 1 / 3 water, cover the pot and cook until the rice cake is soft, then out of the pot.

Materials required:

Crab: moderate

Shanghai New Year cake: moderate

Flour: right amount

Scallion: right amount

Oil: right amount

Spicy crab sauce: right amount

Garlic: right amount

Ginger: right amount

Note: no salt, because spicy crab sauce is very salty...

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Pang Xie Nian Gao