Cranberry and walnut toast
Introduction:
"Last time I made Cranberry walnut cake, I thought these two kinds of combination taste very good. This time I made one click toast, sliced it and then smeared some jam, meat floss and so on. It's a very nutritious breakfast."
Production steps:
Step 1: put milk and egg liquid in the bread barrel, and then put in the bread flour
Step 2: put salt and sugar diagonally and yeast in the middle. Open menu 1 and wind / soft program to start face blending
Step 3: when the dough stops, add butter and continue to knead
Step 4: after hearing the prompt sound, put in the walnut kernel
Step 5: add cranberries
Step 6: start fermentation
Step 7: brush the bread with egg liquid and bake it automatically
Step 8: at the end of the procedure, take out the bread and cool the slices
Materials required:
High gluten flour: 300g
Milk: 170g
Egg liquid: 50g
Butter: 10g
Salt: 2G
Sugar: 20g
Yeast: 3 G
Brush surface egg liquid: 10g
Cranberry: 30g
Walnut: 30g
Note: flour according to their own amount of water absorption, add or subtract the amount of milk.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Man Yue Mei He Tao Tu Si
Cranberry and walnut toast
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