Stewed Beef Brisket with tomato(xi hong shi dun niu nan )
Stewed Beef Brisket with tomato
Introduction:
Production steps:
Materials required:
Beef Brisket: 500g
Scallion: 1
Old style: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Xi Hong Shi Dun Niu Nan
Stewed Beef Brisket with tomato
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