Sauce Eggplant - simple and fuel saving version(jiang qie zi jian dan sheng you ban de )

Sauce Eggplant - simple and fuel saving version

Introduction:

"Eggplant can increase the pressure resistance of microvascular wall, improve vascular function, enhance cell adhesion, regulate nerves, increase adrenal secretion, and make people happy. Home cooking, simple and warm, makes people feel at home. Now I'd like to introduce a simple and delicious home cooking sauce eggplant. It's super simple. When you come home from work, while enjoying the delicious food, the tiredness of the day is gone. Make a sauce eggplant to make you feel happy! "

Production steps:

Step 1: cut the round eggplant vertically into melon skin.

Step 2: beat the eggplant strips in the microwave oven for 3 minutes, then dry them.

Step 3: prepare the pork stuffing.

Step 4: open the sweet flour paste with water.

Step 5: put the right amount of oil in the pot (because the eggplant strip is too wet, so it won't eat too much oil), fry the eggplant strip and take it out.

Step 6: add the fried eggplant oil into the pork stuffing and stir fry until discolored.

Step 7: add onion and ginger and stir fry until fragrant.

Step 8: add the fried eggplant.

Step 9: pour in the good sweet noodle sauce, the sauce to 1 / 3 of the eggplant, and bring to a boil over medium heat.

Step 10: Boil the sauce and thicken it.

Step 11: put the eggplant into the plate.

Step 12: stir fry the sauce with garlic powder for 1-2 seconds and turn off the heat.

Step 13: pour the sauce on the eggplant, and then sprinkle some green garlic powder. The sauce is full-bodied, and the delicious sauce eggplant is ready.

Materials required:

Round eggplant: 1

Pork stuffing: 100g

Garlic: right amount

Scallion: right amount

Ginger: right amount

Sweet flour sauce: right amount

Water: moderate

Note: 1. You can also use long eggplant, after the microwave, it is easier to squeeze out the water in eggplant. 2 squeeze out the water of the eggplant, and then fry the eggplant, do not eat oil. 3. There is no need to put salt in the whole frying process, because the saltiness of sweet flour paste is enough.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Qie Zi Jian Dan Sheng You Ban De