Creative fresh salty cake -- seaweed meat floss vegetable cake(chuang yi xin xian xian dan gao hai tai rou song shu cai dan gao )

Creative fresh salty cake -- seaweed meat floss vegetable cake

Introduction:

"I have a little spinach and carrots at home, and I happen to want to make a creative cake. Is the salty and sweet one worth trying! With the natural pigment of vegetables, the color is beautiful, nutritious and healthy. Without a few sugar and a pinch of salt, you won't get tired of eating sweetness at all. With the sweetness of cream and seaweed floss, the taste is even better! In particular, spinach flavor cake baked out of a super hard to block the smell, come to try it, absolutely did not eat the best taste

Production steps:

Materials required:

Flour: right amount

Eggs: 4

Carrot: right amount

Spinach: moderate

Oil: right amount

Milk: moderate

Cream: moderate

Seaweed: moderate

Meat floss: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Chuang Yi Xin Xian Xian Dan Gao Hai Tai Rou Song Shu Cai Dan Gao