Color diced bean curd
Introduction:
"The plan of a year is that spring is a good season for health preservation. Spring is the season for all things to flourish. Diet and recuperation are very important for the sufficiency of energy and spirit, the health of the body and the alleviation of pain. This colorful vegetable bar! The ingredients are simple and there are few seasonings, but I love the taste! I don't like to use too much seasoning to keep the original flavor of vegetables
Production steps:
Materials required:
Dried tofu: right amount
Celery: moderate
Red pepper: right amount
Carrot: right amount
Minced ginger and garlic: appropriate amount
Oyster sauce: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Cai Se Dou Gan Ding
Color diced bean curd
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