An electric cooker can also bake bread
Introduction:
"This is the bread I made with Zhongzhong * *. It's so soft and delicious."
Production steps:
Step 1: knead the Chinese materials into a ball, seal them with preservative paper, and put them in the refrigerator overnight for about 15 hours. (the picture is taken by me with my mobile phone.)
Step 2: return to room temperature for 1.5 hours (just out of the refrigerator)
Step 3: after 1.5 hours
Step 4: add the main dough material into the middle kind of dough, knead it into a dough, and put it into the electric rice cooker for fermentation without heating the electric rice cooker
Step 5: put it for 1 hour to 1-2 times of the fermentation size, then blow out the air by hand, add dried grapes, wait for 30 minutes, turn on the rice cooker, and officially enter the baking process
Step 6: after about 1 hour, turn over the other side and bake for about 30 minutes
Step 7: when the bread is ready, it tastes delicious. You can try to add different materials and ignore them. Although it takes a long time, there is no way in the oven
Materials required:
High gluten flour: 210g
Salt: 3 G
Water: 120g
Yeast: 3 G
Butter: 25g
Raisins: as you like
Sugar: 50g
Note: when baking, there will be sour taste, but after baking, the taste will be gone, it is still soft and sweet
Production difficulty: ordinary
Process: Baking
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Dian Fan Bao Ye Neng Kao Mian Bao
An electric cooker can also bake bread
Spicy rotten skin of Auricularia auricula. La Wei Mu Er Fu Pi
Millet and mung bean porridge. Xiao Mi Lv Dou Zhou
Steamed turbot with mushrooms. Xiang Gu Zheng Duo Bao Yu
Cold noodles of traditional Wuhan snacks. Chuan Tong Wu Han Xiao Chi Zhi Quan Liao Liang Mian
The dish I grew up with --- scrambled eggs with tomato. Ban Sui Wo Zhang Da De Cai Fan Qie Chao Dan
Fried minced meat with fresh pepper. Xian La Jiao Chao Rou Mo