Tremella soup with rock sugar(bing tang yin er geng )

Tremella soup with rock sugar

Introduction:

"Tremella fuciformis contains protein and a variety of amino acids, and 3 / 4 of the amino acids necessary for human body can be provided by Tremella fuciformis. Tremella fuciformis also contains a variety of minerals with high nutritional value. It is a kind of advanced nourishing tonic. And Tremella is rich in natural colloid, so many tonic drinks use Tremella as the main material to make soup. Long term use can moisturize the skin. This "rock sugar tremella soup" is made by steaming, which is a good nutrition product

Production steps:

Step 1: main and auxiliary materials: tremella, jujube, rock sugar

Step 2: soak Tremella with water.

Step 3: tear the blistered Tremella into small pieces and rinse them. Put the tremella into a bowl and add pure water.

Step 4: put in the steamer. Steam for about 60 minutes.

Step 5: when the tremella is a little sticky, add rock sugar. Add the right amount of jujube and steam for 40 minutes.

Step 6: turn off the heat and serve.

Step 7: you can also cool and refrigerate before eating.

Materials required:

Tremella: 1

Red dates: 5

Rock sugar: right amount

Purified water: right amount

Note: 1, with sugar is OK. The difference between white sugar and rock sugar is the brightness of the finished product. 2. Jujube is arbitrary, you can also add lotus seeds. Or nothing. 3. Because the steaming time is long, so put more water in the steamer to prevent the steamer from drying. 4. The dates should be seeded and washed in advance.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Bing Tang Yin Er Geng