Pasta with duck breast and mashed potatoes(ya xiong tu dou ni yi mian )

Pasta with duck breast and mashed potatoes

Introduction:

"In fact, I've been making spaghetti recently. I've made several kinds of spaghetti, but I'm too lazy to shoot them. I did it this time. I haven't been to shangshikang for a long time. I've been diving all the time I eat spaghetti three times a week in order to eliminate the two-year-old spaghetti in my home bag But after so long, this spaghetti hasn't exceeded its shelf life. I'm really drunk. -”

Production steps:

Step 1: Boil the right amount of water with a little salt, then cook for 7-10 minutes

Step 2: peel the potato, cut half into pieces, and cut half into thin slices

Step 3: put the sliced potatoes in the microwave for 3 minutes

Step 4: take out and press mud

Step 5: add proper amount of milk and mix well

Step 6: shred the duck breast and mince it

Step 7: add a few drops of soy sauce, salt, monosodium glutamate and rice wine to marinate for a while

Step 8: take out the cooked pasta and set it aside. Put the sliced potatoes into the water for a while and take out about 2 minutes

Step 9: add a little oil to the frying pan until it is 70% hot. Fry the potatoes until they are golden

Step 10: cut scallion into sections and saute until fragrant

Step 11: add minced meat and stir fry until cooked

Step 12: pour the mashed potatoes and milk into a saucepan, bring to a boil over medium heat, spread the mashed potatoes and add a little salt to taste

Step 13: pour in the cooked spaghetti and sauce, cook for about 2 minutes, then take out, pour duck meat, topping and potato, and put on the plate

Materials required:

Spaghetti: 120g

Duck breast: 40g

Potatoes: one

Scallion: right amount

Milk: moderate

Salt: a little

Note: duck breast can be replaced with other meat, mashed potato sauce with a little or no salt

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Ya Xiong Tu Dou Ni Yi Mian