Cumin large plate mutton(zi ran da pan yang rou )

Cumin large plate mutton

Introduction:

"Spring is really coming, and the warm sun is shining on you. However, the leftovers in the refrigerator have to be emptied quickly. Today we are going to make a large plate of cumin fried mutton slices."

Production steps:

Step 1: boiling water, under the mutton roll

Step 2: remove the discolored meat immediately

Step 3: put it on a plate and let it dry

Step 4: shred green pepper and red pepper

Step 5: shred the onion and prepare all the ingredients

Step 6: heat the oil in a hot pan, add onion and stir fry over medium heat until the onion is soft and fragrant

Step 7: pour in green pepper and stir fry for 30 seconds

Step 8: pour in soy sauce, sugar and salt, stir fry for 10 seconds, then add mutton

Step 9: turn off the heat, add cumin powder, stir fry well and put on a plate

Materials required:

Hot pot mutton roll: 1 box

Onion: 1

Red pepper: half

Green pepper: half

Salt: right amount

Raw soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Cumin powder: right amount

Note: when the mutton is hot, remove it when it changes color, because it needs to be stir fried in the pot to avoid aging

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zi Ran Da Pan Yang Rou