Seafood Risotto with tomato sauce(qie zhi hai xian hui fan )
Seafood Risotto with tomato sauce
Introduction:
Production steps:
Materials required:
Rice: a bowl
Scallops: 6
Clams: 10
Shrimp: 10
Fish fillets: 50g
Tomatoes: 2
Bacon: 50g
Onion: half
Wine: moderate
Black pepper: moderate
Salt: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Qie Zhi Hai Xian Hui Fan
Seafood Risotto with tomato sauce
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