Steamed meat(zheng rou )

Steamed meat

Introduction:

"Handsome man's nostalgic masterpiece: steamed meat bowl mound. A food with local characteristics is their necessary food for new year's festival. The name of steamed meat is written on the vacuum bag they sell, but it's not in the dialect. Let's have a look. "

Production steps:

Step 1: starch reserve

Step 2: steam and peel the potatoes

Step 3: mash the potatoes and set aside

Step 4: Boil Chinese prickly ash and large ingredients into water for later use

Step 5: cut pork into small strips. Add ginger powder

Step 6: add onion and garlic

Step 7: mashed potatoes

Step 8: add starch

Step 9: put salt, oil, pepper and water into thick porridge. If it feels a little thick, add some water moderately

Step 10: scoop it into a shallow plate or small bowl and steam it in a drawer

Step 11: it's steamed. When it's cool, slowly separate the steamed meat from the bowl to form a bowl

Step 12: when eating, take out a bowl and slice it.

Step 13: dip it in vinegar

Materials required:

Streaky pork: moderate

Potatoes: moderate

Starch: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Oil: right amount

Note: use the scallion white part as much as possible. There are cage drawer steaming out, bowl Tuo is soft, cool after a model, do not worry.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Zheng Rou