Versatile beef sauce(bai da de niu rou jiang )

Versatile beef sauce

Introduction:

"I remember when I was in college, everyone's living conditions were not very good. Some students in the north will bring a few bottles of beef sauce from home when they start school. It's hard for me to forget that taste, and it has become a part of my youth memory. Some time ago, I especially like to eat Dan Mian / Dan Fen around the unit. The meat sauce in it tastes very delicious. We female colleagues who like to eat it will eat it sometime every week. And sometimes people in the store are sent directly to the office. But it didn't look expensive to eat 2 yuan a time, but there was very little meat sauce in it, so I searched for the taste in my memory and made a beef sauce, but I didn't expect to be very successful. When she came to the office, a girl was eating Dan Dan powder. I pulled some meat sauce from the bottle and she said it was better than the meat sauce in Dan powder. Then she asked me to write the prescription to her, and I showed it again. "

Production steps:

Step 1: prepare the bean paste, soybean paste, dry red pepper and beef paste.

Step 2: cut garlic seeds and ginger into small pieces.

Step 3: get out of the pot, add more oil (you can add more oil), heat up the oil, and put garlic seeds, ginger powder and dry red pepper (cut into sections) into the pot to make it smell.

Step 4: add beef, then add two spoonfuls of bean paste and one spoonful of soybean paste (it can be adjusted according to personal taste) and stir fry until done.

Materials required:

Mashed beef: right amount

Garlic seed: right amount

Ginger: moderate

Bean paste: right amount

Soy sauce: right amount

Dry red pepper: right amount

Note: pay attention not to put water, beef with water will be old. If there is sticky pot, put cooking wine.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bai Da De Niu Rou Jiang