Crispy pork(xiang su li )

Crispy pork

Introduction:

"Although it's very simple, it's really useful. It can be used to decorate the surface of cakes and bread, and add flavor to pastry. Again monotonous, taste again single pastry, sprinkle a layer of crispy grain will become sweet. I can use it at least three times this time, and the rest can be put in the refrigerator

Production steps:

Materials required:

Low powder: 50g

Butter: 25g

Sugar: 30g

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Xiang Su Li