Xiancao food diary -- meat floss and Fish Roe Salad Roll(xian cao mei shi ri ji rou song yu zi sha la juan )

Xiancao food diary -- meat floss and Fish Roe Salad Roll

Introduction:

"Borrowing bird's name as sushi is actually the world of salad sauce and tomato sauce. So, the meat floss and fish roe went to the battle together, and carelessly made a European style meat floss and Fish Roe Salad Roll, which is called sushi for short, baa Ka Ka Ka, served."

Production steps:

Step 1: silicone sushi curtain, size 24 * 24; if the size is small, it is recommended to buy a larger sushi curtain for shaping; if you use bamboo next time, compare which one is good to use, and write a leather production report when you use it up;

Step 2: caviar, please ignore the brand, put less, a little salty;

Step 3: after watching the plane drop, please enjoy the stereogram, very Q, very lovely~~~~~~~

Step 4: spread laver, I spread two, one is afraid of leakage, but it's really hard to cut; please look at the ratio of sushi curtain and laver, it's really a little small, it's not good to roll, so I suggest buying a bigger sushi curtain;

Step 5: white spread rice, the first time to do, rice thick, roll when all contributed to the sushi curtain; therefore, it is recommended that rice do not spread too thick;

Step 6: Gorgeous squeeze salad dressing, I think it's very beautiful, because it's beautiful, so it's beautiful;

Step 7: spread the salad dressing evenly. It turns out that I had more salad dressing for the first time. The final result is that the salad dressing is scattered everywhere. Alas, the ignorant are fearless;

Step 8: put on the meat floss, which is my favorite, but it's OK. Dip it in the salad sauce, it's very appetizing. I'm full before the meal is finished;

Step 9: are you happy? Anyway, I'm happy. The funny caviar appeared on the stage;

Step 10: roll, roll, roll, and finally roll into a roll, where N + X words are omitted; first roll laver, and then Roll Sushi curtain. At the beginning, I thought they were rolled together, so laver and sushi curtain were very anxious together~~

Step 11: take a close-up, it's still very beautiful, but it's too difficult to cut, because the connotation is too rich, it's too hard to cut;

Step 12: there are only a few finished product pictures left, others are in a twist. My first fish roe salad roll, called sushi for short, was born in this way. From the bottom of my heart, it has rich connotation, that is, it is delicious, and everyone has a good reputation;

Materials required:

Rice: 150g

Sushi laver: 5g (2 pieces)

Roe: 10g

Meat floss: 15g

Salad dressing: right amount

Tomato sauce: right amount

Note: 1: rice, salad dressing, meat floss and other ingredients must be appropriate, because if more, it will be donated, and it is not easy to shape, even cut out the type; 2: it is recommended that you buy large sushi curtain, the general sushi curtain is 24 * 24, but I bought a much larger one, the size of the large sushi curtain is easy to shape, easy to roll; 3: less roe, because the No matter what fish roe will be very salty; question 1: imagine how to cut the final sushi roll to make it easy to shape, my basic cut is scattered;

Production difficulty: simple

Technology: seasoning

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Xian Cao Mei Shi Ri Ji Rou Song Yu Zi Sha La Juan