Pickled mustard with shredded ginger(jiang si suan zha cai )

Pickled mustard with shredded ginger

Introduction:

Production steps:

Step 1: shred pickled ginger.

Step 2: add oil into the pan and saute shredded ginger.

Step 3: add shredded mustard and stir fry.

Step 4: add a little soy sauce and continue to stir fry < br > [do not put salt].

Step 5: add water without shredded mustard and cover.

Step 6: dry the soup.

Materials required:

Pickled mustard: right amount

Shredded ginger: right amount

Soy sauce: right amount

Note: This is a very delicious dish. You can also add shredded meat and pepper to stir fry it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiang Si Suan Zha Cai