Cotton candy manual nougat(mian hua tang ban shou gong niu zha tang )

Cotton candy manual nougat

Introduction:

Production steps:

Step 1: cotton candy 150g, taste at will

Step 2: the peanuts are cooked in microwave oven, put into the fresh-keeping bag and roll

Step 3: put the marshmallow in the microwave oven for 1 minute and stir with chopsticks

Step 4: add peanuts, sprinkle milk powder on the surface and knead by hand

Step 5: add milk powder while kneading, slowly knead all the milk powder and peanuts into it

Step 6: knead into a sugar ball

Step 7: put the sugar ball into the fresh-keeping bag and roll it into a cake. The thickness is about 2cm

Step 8: cut the frozen candy cake into strips and pieces

Step 9: don't eat too much candy at a time. Wrap it in baking oil paper and refrigerate it for a long time

Materials required:

Marshmallow: 150g

Milk powder: 150g

Precautions: 1. Marshmallow is very sticky. It's easy to put the milk powder while kneading. 2. When operating, it needs to cool quickly and it will harden. If it's not kneaded well, put it in the microwave oven and bite it properly. Take it out and operate it again

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Mian Hua Tang Ban Shou Gong Niu Zha Tang