Gold and silver steamed bread(da ji da li xin xiang shi cheng jin yin xiao man tou )

Gold and silver steamed bread

Introduction:

"Because the old man didn't want to toss about, he finally decided that the three of us would go back to our hometown for the new year, and we had to leave early tomorrow morning. I don't know what's going on. Now I have a rather tangled and indescribable mood about going home. I don't know whether it is because my deeply loved father is gone or because of other reasons. Anyway, the thought of going back made me feel like a mess Ah! But anyway, I have to go back. After all, the spring festival represents reunion and bustle in the hearts of Chinese people. This kind of gold and silver steamed bread is one of the staple foods in many restaurants. The difference is that I changed the container for condensed milk into orange. First, I took what I wanted, and also made condensed milk have the flavor of orange. It will taste richer and have more nutrition. In addition, we used 12 steamed buns to set up the dish. We hope that in the 12 months of the year, we will always have different harvest and growth. I hope you will be happy every day! Because we have to start early tomorrow morning, so this is the last recipe released before the arrival of the Chinese New Year in 2011. I would like to take advantage of this dessert snack to wish my dear friends all the best in 2012!! This dessert is very suitable to be served as a dessert or as a main food at festivals and banquets. Absolutely eye-catching and pleasing. Finally, I said goodbye to you for a while. I hope you will have a happy new year, and I hope that in 2012, we can all have good luck and achieve what we want. The most important thing is to get rich and make a lot of money! "

Production steps:

Step 1: add sugar to the milk.

Step 2: heat the sugar over low heat until it is warm and stir to make the sugar melt completely.

Step 3: add dry yeast and stir until completely dissolved.

Step 4: slowly pour the melted yeast milk into the flour and knead it into a smooth dough.

Step 5: ferment in a warm place until two to three times the size.

Step 6: exhaust, fully knead evenly and then knead into uniform strips. The thickness of the bar depends on the size of the steamed bread you want to make. This one I rubbed is a little thicker than my thumb.

Step 7: cut into small steamed buns of the same size.

Step 8: do a little shaping by hand, put it on the steamer for secondary fermentation, and steam it for 15 minutes after fermentation.

Step 9: try to set the steamed buns on the plate. After the quantity is confirmed, take half of the steamed buns into the oil pan and fry them over low heat.

Step 10: turn over and deep fry until the steamed bread is golden. Remove and drain the excess oil.

Step 11: cut the orange from the middle, use the biscuit mold to confirm the solid position, and then remove the orange meat from the heart mold.

Step 12: set the plate, put half of the processed oranges in the middle, fill the heart with condensed milk and serve.

Materials required:

Flour: 100g

Pure milk: About 80ml

Dry yeast: 3 G

Fresh orange: 1

Condensed milk: right amount

Sugar: 5g

Note: 1, the milk can be heated to warm, too hot, it will burn the yeast dead, the face will not send up. 2. Due to the different water absorption of flour, the amount of milk used will be different. Can be added slowly, while adding milk while stirring, until the appropriate dry humidity. 3. When you fry steamed bread, you must fry it slowly with low heat. Don't worry, otherwise it's very easy to fry.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Da Ji Da Li Xin Xiang Shi Cheng Jin Yin Xiao Man Tou