Pickled Chinese toon(yan xiang chun )
Pickled Chinese toon
Introduction:
"Chinese toon is a seasonal thing. It can't be eaten after the season. In order to keep the fragrance, eat it longer. Pickle some Chinese toon and put it in the freezer. You can eat it longer. It's said that Toona sinensis in the south is very expensive. It costs 20 yuan a Jin. In the past, it could be bought for 6 or 7 yuan in Shandong. "
Production steps:
Materials required:
Toona sinensis: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: 10 minutes
Taste: light
Chinese PinYin : Yan Xiang Chun
Pickled Chinese toon
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