Red bean and Taro Soup(hong dou yu yuan geng )

Red bean and Taro Soup

Introduction:

"When I go to RT mart, I'm just catching up with the fresh taro, and I weigh it without thinking. I always do this. Whenever I go to the supermarket, I see fresh taro in the vegetable and fruit area, and I need to weigh it whether I need it or not. Is it the same? When I turn around to buy corn starch, I see the cassava starch lying on the side. I feel very excited ~ ~ OK, I can make taro round. I just cooked red bean soup at home, Red bean glutinous glutinous, taro round QQ, a bowl of sweet soup

Production steps:

Materials required:

Taro paste: 200g

Cassava starch: 100g

Glutinous rice flour: 30g

Hot water: moderate

Proper amount: red bean soup

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Dou Yu Yuan Geng