Home style fried "three color fried bean"(jia chang xiao chao san se chao ya dou )

Home style fried "three color fried bean"

Introduction:

"There are fresh broad beans on the market after the festival, and the price is much cheaper than before. Fresh broad bean stir fry is the best. Today, we make a simple home style stir fry, which is called "three color stir fry bean". This dish is bright and delicious. It can be served with wine and food. The method is as follows. "

Production steps:

Step 1: put the bottom oil in the pot and stir fry the Diced Pork.

Step 2: stir fry diced meat until discolored, add chopped green onion and ginger, saute until fragrant, then pour in fresh broad beans and stir well.

Step 3: cook Shaojiu in the pot.

Step 4: sprinkle a little salt and pepper and stir well.

Step 5: finally, season with a little sugar and chicken powder.

Step 6: adjust the flavor, pour in the red pepper, stir fry evenly.

Step 7: stir well and thicken with appropriate amount of starch.

Step 8: stir fry evenly until the sauce is gelatinized, and then take it out of the pot.

Step 9: a stir fried bean is ready.

Materials required:

Fresh broad bean: 400g

Diced Pork: 100g

Red sweet pepper: 100g

Diced yellow sweet pepper: 100g

Scallion: 15g

Ginger powder: 10g

Shaojiu: 15g

Refined salt: 5g

Sugar: 3 G

Chicken powder: 3 G

Pepper: right amount

Starch: appropriate amount

Cooking oil: proper amount

Note: the characteristics of small dishes: bright color, light and delicious, salty and delicious, rich in nutrition. Warm tips: 1. You don't need to paste the Diced Pork in advance, but you need to paste the diced lean meat and stir fry it. It tastes tender, but it's not as good as clove. Saute the Diced Pork with oil, then add the ginger powder. 2. Because the broad bean is fresh, it only needs to stir fry for three or five minutes, then it can be cooked, then it can be out of the pot, and it will not taste good after a long time. 3. This dish belongs to stir fried dishes, it is best not to put color condiments, otherwise it will lose its fresh and tender characteristics. Big spoon of this fresh home fried "three color fried bean" will be done, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Xiao Chao San Se Chao Ya Dou