”Santa Claus in the meeting "cream cake"(sheng dan lao ren zai kai hui nai you dan gao )

”Santa Claus in the meeting "cream cake"

Introduction:

"December 22nd is my brother's birthday. With Christmas and new joy, I made this birthday cake with festival color for my brother. I can't think of a specific name because I decorated it with fresh strawberries. It looks like a lovely Santa Claus, so I came up with the theme "Santa Claus is in a meeting". What are they discussing at the meeting? Oh, they are talking about how to give presents! All right! Give this gift to my brother first

Production steps:

Step 1: cake materials are ready (the amount of a cake)

Step 2: put the milk and corn oil into the basin, mix well, separate the egg white and yolk, put the yolk into the milk corn oil basin directly, and put the protein into the basin without oil and water

Step 3: mix egg yolk, milk and oil well, then pour in 20g sugar and beat well

Step 4: sift the low powder and salt into the egg yolk paste and beat evenly

Step 5: squeeze a few drops of lemon juice into the egg white

Step 6: use the electric beater to make thick bubbles, add 20 grams of sugar, and continue to beat at high speed

Step 7: beat into a fine dense bubble, then add 20 grams of sugar, continue to high speed

Step 8: when there are obvious lines, add the remaining 20 grams of sugar

Step 9: lift the egg beater, when there is a small upright sharp corner, finish the whipping. Start to preheat the oven at 140 degrees

Step 10: take one third of the protein paste into the egg yolk paste

Step 11: stir well, then add 1 / 3 protein paste

Step 12: add the remaining protein paste and turn into a smooth cake paste

Step 13: paste the cake into an 8-inch mold and shake it gently to produce big bubbles

Step 14: put into the preheated oven, middle layer, first start 140 degrees, heat up and down, bake for 30 minutes, then turn to 170 degrees, heat up and down, bake for 20 minutes

Step 15: after baking, shake a few times to shake out the excess heat in the cake

Step 16: buckle it upside down on the air rack, and demould it after thorough air cooling

Step 17: two cakes ready

Step 18: cut each cake in half, use only three of them, and use the other one directly or for other purposes

Step 19: clean the strawberries

Step 20: one part is cut into small pieces for sandwich and the other part is used for surface decoration

Step 21: sugar and cream are ready, cream should be refrigerated in the refrigerator for at least 24 hours before use

Step 22: 400 grams of cream and 60 grams of sugar into the basin

Step 23: make it bulky and slightly hard. 80% and 90% hair is the best. There will be too many air holes in the hard one

Step 24: put the cake on the paper holder, spread a layer of cream, and then spread a layer of strawberry evenly

Step 25: apply another layer of cream

Step 26: the second layer is completed according to the above process

Step 27: put the third layer on

Step 28: apply cream on the surface. Don't worry too much about whether it's smooth or not, because you will have to do some decoration later to make up for the deficiency on the surface

Step 29: measure the height of the cake with a ruler, measure the perimeter of the cake with a small rope, then cut out the corresponding strips with oil paper, and then pad it with a slightly wide oil paper

Step 30: break the dark chocolate into small pieces and put it into the flower mounting bag. Don't cut it in the front, but tie it tightly with rubber band or tie it in the back

Step 31: melt the dark chocolate in a hot water pan

Step 32: cut a small opening in front of the flower mounting bag and squeeze out the pattern on the oil paper at will,

Step 33: grasp the time, while the chocolate is not completely solidified, put the paper around the cake body, and gently press it with your hand

Step 34: remove the paper and finish the chocolate rim

Step 35: add some light cream

Step 36: put on the right flower mouth and put in light cream

Step 37: decorate the bottom edge, flatten the bottom of strawberry, then cut off the head, put it on the top surface of the cake, squeeze some cream, then put on the top of strawberry, finally squeeze cream on the blank space for decoration, then use the remaining chocolate to make Santa Claus's eyes and flower cores, sprinkle some sugar powder on the surface, and make it snow

Step 38: the cake is finished. After the meeting, Santa Claus will send gifts to different places

Materials required:

Low gluten powder: 85g * 2

Protein: 4 * 2

Sugar: 20g * 2 (egg yolk)

Egg yolk: 4 * 2

Corn oil: 40g * 2 (egg yolk)

Milk: 50g * 2 (egg yolk)

Salt: 1g * 2 (egg yolk)

Lemon juice: several drops (protein)

Light cream: 600g (sandwich and decoration)

Fresh strawberries: moderate

Sprinkle sugar powder on the surface: appropriate amount

Dark chocolate: 100g

Note: This is Qifeng cake, the amount of ingredients in * 2 means to make two cakes, the front is the amount of one; when making chocolate around the edge, you should grasp the time, can't use it without setting, and can't use it again when it's completely set. My first one has a long time and can't be used, so I have to make another one, so please watch the side and pay close attention to the setting state of chocolate; Light cream also do not send too hard, too hard cream inside the bubble is too much, there will be a lot of voids appear when plastering, can not smooth, so to experience more, hit 8, 9 points is best

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Sheng Dan Lao Ren Zai Kai Hui Nai You Dan Gao