Rice flour and bee cake(mi mian feng gao )

Rice flour and bee cake

Introduction:

Production steps:

Step 1: rice slurry: use rice and water to mix the slurry, and use cool water (wet water or hot water is not suitable for fermentation) to mix well until it is semi dilute and semi thick.

Step 2: fermentation: be sure to use low-temperature water and fermentation powder, after mixing (about 1 small bowl after mixing), pour into the rice slurry (about 1 large bowl).

Step 3: add sugar or honey you like: Step 2: add sugar and stir until it dissolves.

Step 4: Steam: be sure to put hot water into the pot, and steam with high heat. Steam large pieces for 30 minutes and small pieces (egg tart size) for 8 minutes.

Materials required:

Rice noodles: right amount

Baking powder: appropriate amount

Sugar: right amount

Honey: right amount

Precautions: * mix rice paste with cold water; * steam in boiling water over high heat

Production difficulty: unknown

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mi Mian Feng Gao