Appetizer stuffed with crab roe(kai wei sai xie huang )

Appetizer stuffed with crab roe

Introduction:

"I have a bad appetite in summer. I don't want to eat anything. But food is the most important thing for the people. I suddenly thought that when I worked in Shanghai, my aunt once stuffed crab roe. It tastes almost the same as real crab yellow. So I wanted to do it myself. Raw materials include eggs, salted duck eggs, salted duck eggs bought on the Dragon Boat Festival, and more than ten (it's customary to eat Wuhuang, yellow rice wine, yellow croaker, yellow oyster, cucumber, salted duck egg yolk on this side of the Dragon Boat Festival) ginger (you can eat radish in winter and ginger in summer, but you can't be more familiar with this proverb. Ginger is favored by many people for its unique spicy flavor and various functions) vinegar (vinegar can remove fishiness, and also dissolve ginger) The solution of calcium and iron in food makes it easy for human body to absorb. "

Production steps:

Materials required:

Salted duck yolk: two

Eggs: two

Ginger: 3 G

Vinegar: 3 G

Salty: a little (about 0, 5g)

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: other

Chinese PinYin : Kai Wei Sai Xie Huang