Stewed pig's feet in soy sauce(jiang men zhu ti )

Stewed pig's feet in soy sauce

Introduction:

"Hoof" is also called pig's foot. In traditional Chinese medicine, it has a flat nature, sweet and salty taste. It enters the stomach meridian and is a tonic product. It has the functions of tonifying weakness, filling kidney essence and strengthening waist and knee. Pig's trotters pig's trotters are meat products that are most popular in our family, especially husband's favorite meat dish. The family often cook this dish, but the pig's hoof is delicious but not good. Once the pig hoof is not well done, it always smells bad. If you want to make a fragrant sauce stew pig's hoof, you must scald pig's hoof first, and add a little love liquor can remove the odor of pig's hoof more effectively. There are more spices and ingredients for stewed pig's feet in sauce, especially cinnamon, Chinese prickly ash, ginger and scallion, which are a little more than other meats we usually make. Remember to put a few garlic

Production steps:

Step 1: soak and clean pig feet

Step 2: prepare the spices

Pig's trotters: Pig's trotters can be removed more effectively by adding third points of Baijiu. The pork hoof can be removed more effectively for 5 minutes.

Step 4: pour proper amount of oil into the frying pan, heat 50% of the oil and warm it with rock sugar

Step 5: boil until the rock sugar dissolves, bubbles and turns brown.

Step 6: pour in the pig's feet, stir fry and color.

Seventh step: add the Baijiu and stir fry, then add the spices except the onion and garlic to stir fry the fragrance.

Step 8: add bean paste to stir fry until fragrant, then add soy sauce and soy sauce to stir fry until fragrant, turn pig's feet with shovel to make soy sauce even, until pig's feet turn brown red,

Step 9: pour in the right amount of water without pig's feet,

Step 10: add onion and garlic, press the pig's hoof key in the electric pressure cooker, and it will take about an hour to cook

Step 11: cooked pig feet

Step 12: pour the cooked pig's feet into the frying pan and add appropriate amount of salt

Step 13: boil over high heat until the soup is slowly dried.

Step 14: the delicious pig feet are ready

Materials required:

Pig's feet: 2

Bean paste: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Angelica dahurica: moderate amount

Baikou: right amount

Clove: right amount

Garlic: right amount

Rock sugar: right amount

Baijiu: moderate amount

Peanut oil: right amount

Pig's trotters pig's trotters can Baijiu pig's trotters, and it is better to not cover the lid, so that the smell of pig's hoof can be distributed.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: spiced

Chinese PinYin : Jiang Men Zhu Ti