Orange cream puff(cheng zi nai you pao fu )

Orange cream puff

Introduction:

"When I went to the pastry shop, my daughter always liked to eat puffs. Since I bought an oven last year and learned how to bake, I almost stopped going. I've made cakes, bread, biscuits and so on, but I've never made puffs. This is my first time to make a puff. It's quite successful. It has a crisp skin and some fruits and cream I like. It's really delicious. In the future, use yogurt instead of cream to reduce the calorie

Production steps:

Step 1: prepare materials

Step 2: put salt, sugar, water and butter into the pot, stir well, and boil over medium heat until boiling

Step 3: turn down the heat, pour in the flour at one time, stir quickly until the flour and water are completely mixed, and turn off the heat

Step 4: spread out the dough and let it cool

Step 5: when the flour is not hot, pour in the egg liquid several times, stir until the batter is fully absorbed, and then add the next time

Step 6: the egg liquid in the formula does not have to be completely used up. Pick up the batter with chopsticks. The batter is inverted triangle and won't slip

Step 7: spoon onto the baking plate

Step 8: preheat oven at 210 ℃, bake at 210 ℃ for 10 minutes, then bake at 180 ℃ for 15 minutes. Take it out and let cool. Cut it and put your favorite filling in the middle

Materials required:

Low gluten flour: 70g

Butter: 50g

Water: 110g

Eggs: 2

Oranges: moderate

Salt: 1g

Sugar: 2G

Cream: moderate

Note: do not open the middle of the oven when baking to prevent collapse

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Cheng Zi Nai You Pao Fu