Zero cooking skills can also make a delicious feast dish --- bacon and Flammulina velutipes roll(ling chu yi ye neng zuo chu mei wei de yan ke cai pei gen jin zhen gu juan )

Zero cooking skills can also make a delicious feast dish --- bacon and Flammulina velutipes roll

Introduction:

Production steps:

Step 1: cut off the root of Flammulina velutipes, wash and set aside

Step 2: cut the bacon in half and put in a small roll of Flammulina velutipes

Step 3: roll and fix it with a bamboo stick

Step 4: repeat the operation until all the Flammulina velutipes are rolled with bacon and stacked on the baking plate

Step 5: mix black pepper, red wine and soy sauce into sauce

Step 6: spread the mixed juice on the bacon Flammulina velutipes roll evenly, put it into the oven with 180 degree preheating, bake for 10 minutes, then turn it over and continue to bake for 10 minutes

Step 7: take out and sprinkle with chopped parsley

Step 8: finished product drawing

Materials required:

Bacon: 200g

Black pepper: right amount

Soy sauce: right amount

Red wine: moderate

Flammulina velutipes: 400g

Coriander: moderate

Note: collocation yellow sauce, yellow wine, Baijiu, honey, cumin powder are all the best.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ling Chu Yi Ye Neng Zuo Chu Mei Wei De Yan Ke Cai Pei Gen Jin Zhen Gu Juan