Fuzhou meat dumplings(fu zhou rou zong )

Fuzhou meat dumplings

Introduction:

"Fuzhou's zongzi are generally long, like a cone with three corners. It's very convenient to eat. There are alkali zongzi (eating alkali, glutinous rice, peanuts or golden beans, with white sugar when eating), salty zongzi (peanuts, glutinous rice, mushrooms, lean meat, soy sauce), bean zongzi (glutinous rice, all kinds of beans, edible alkali or without edible alkali, made into the original taste dipped in white sugar or directly added with ingredients Because the lean meat used in salty rice dumplings is raw, it is pressed to death when making rice dumplings, so it tastes like ham. This kind of zongzi is boiled and cooled naturally. Put it in the freezer and freeze it. When you eat it, heat it fully. The taste and taste are the same as those of the cooked one

Production steps:

Materials required:

Rice: right amount

Peanuts: moderate

Lentinus edodes: right amount

Lean meat: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Fu Zhou Rou Zong