Red lees chicken - automatic cooking pot recipe
Introduction:
"It's a Fujian specialty. The dishes are ruddy and beautiful. The chicken flavor contains a touch of wine. The taste is very chic!"
Production steps:
Step 1: wash the chicken and chop it into 3 cm pieces;
Step 2: finely chop the red Lees with a knife, steam for 20 minutes and set aside;
Step 3: pour the oil into the pot and put in the processed main ingredients, seasoning and water;
Step 4: cover the pot and start the function of "stewed chicken";
Step 5: after cooking, stir the ingredients in the pot evenly.
Materials required:
Chicken: 750g
Salt: 4 g
Fujian old wine: 20 ml
Water volume: 600 ml
Red lees: 20g
Ginger: 4 tablets
Oil: 20 ml
Note: 1. Before using red lees, it is necessary to "steam" the red lees to "explode", so as to better release the fragrance; 2. There is no Fujian old wine, which can be replaced by cooking wine; 3. This dish does not need to add soy sauce and other seasonings, so as to avoid cross flavor; 4. Red lees is a kind of natural coloring seasoning, safe and healthy.
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: other
Chinese PinYin : Hong Zao Ji Zi Dong Peng Ren Guo Shi Pu
Red lees chicken - automatic cooking pot recipe
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