Eel seafood porridge(shan yu hai xian zhou )

Eel seafood porridge

Introduction:

"A new member has been added to the family recently, and the baby's aunt has given birth to a big fat boy. Today is the sixth day. During the confinement, my mother-in-law is responsible for buying vegetables and I am responsible for cooking. In the morning, my mother-in-law went to the market and saw someone selling wild eels. She caught them by herself. Although they were only two, she bought them when she heard that they were wild. For example, eel, native fish and eel, which have a lot of blood and are still moving after killing for a long time, are very resistant to death. The old people say that they are very nourishing. The mucus on the surface is good for wound healing. I killed the fish myself with scissors. The process was bloody. It's still delicious. Hey, I've grown a lot of meat after eating the rice recently. "

Production steps:

Step 1: old hen and pig bone are pressed into chicken soup with pressure cooker.

Step 2: treat the eel and slice the meat into two pieces.

Step 3: wash off the outer membrane of squid and cut it into cylindrical shape.

Step 4: remove the head of shrimp.

Step 5: wash the right amount of rice for porridge (according to the custom of home, a little less), add half chicken soup and half water (not too greasy).

Step 6: turn to low heat after boiling, and put the eel under the treatment.

Step 7: boil until the rice is in full bloom.

Step 8: get rid of the shrimp.

Step 9: cook the shrimp until it changes color, then cut the squid. The squid is easy to cook.

Step 10: after boiling, add salt to adjust the taste.

Step 11: turn off the fire and add the green onion.

Materials required:

Eel: 200g

Shrimp: 200g

Squid: 150g

Rice: 200g

Chicken soup: right amount

Salt: right amount

Scallion: right amount

Note: this porridge is in a hurry. When I ate it myself, I found that there was no ginger. Fortunately, living in the seaside, from the snack fish, used to the fishy smell. Do not like the smell, eel must use ginger and salt, cooking wine pickled in advance, but my family did not use wine habits. Baby's aunt doesn't like chicken, so we boil it into chicken soup to cook. It's an old hen of five or six years. If there is no chicken soup at home, we can use minced meat or lean meat instead. Scallion can be put more, eat is also milk.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shan Yu Hai Xian Zhou