Braised pork ribs and potatoes(jia chang hong shao pai gu tu dou )

Braised pork ribs and potatoes

Introduction:

Production steps:

Step 1: prepare the ingredients: green onion, ginger, garlic, star anise, cinnamon and fragrant leaves.

Step 2: rock sugar according to personal taste

Step 3: wash and boil the spareribs

Step 4: after boiling, rinse and drain the water

Step 5: put the bottom oil in the pot, pour in the rock sugar, and keep stirring in the pot.

Step 6: stir fry the rock sugar until it melts and bubbles. Don't make it too hot, or it will have a bitter taste.

Step 7: pour in the spareribs and stir fry until colored

Step 8: add ingredients and cooking wine, and continue to stir fry for a while to produce fragrance

Step 9: pour into the pressure cooker, add about two to three bowls of water (according to personal taste, if you like more soup, you can add a little more), press and simmer, turn to low heat for 10 minutes after leaving the atmosphere.

Step 10: turn off the heat, run the gas, boil, add salt, stir evenly

Step 11: add the potatoes, heat and press for 5 minutes

Step 12: Sheng pan, potato soft noodles, ribs salty, appetite ah...

Materials required:

Ribs: 750g

Potatoes: two (large)

Onion: one

Ginger: right amount

Garlic: 5

Star anise: two

Cinnamon: moderate

Fragrant leaves: appropriate amount

Rock sugar: right amount

Raw soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Soy sauce in brown sauce: half a teaspoon

Salt: 1 teaspoon

Note: it's a very homely style braised potato with spareribs. It doesn't have complicated ingredients and working procedures. It takes more than half an hour to finish. It's soft noodles, rich in bone flavor, salty and delicious. It's very suitable for office workers who are short of time.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Hong Shao Pai Gu Tu Dou