[have a bite of fresh and tender] mixed rice with water(chi shang yi kou xian nen ban shui mi )

[have a bite of fresh and tender] mixed rice with water

Introduction:

"This dish is a popular cold dish in my hometown all year round. The taste is as tender as fresh peanuts. It is salty and slightly acidic. It is an appetizer with wine. Sometimes the vegetables will change with the season. Most of them are cucumbers, but when cucumbers are expensive, celery is also used. As for why it is called Shuimi, I don't know. However, this simple and delicious dish is also very popular in my family. I soaked a big bowl yesterday, but it's gone today. After the festival, clear the intestines. "

Production steps:

Step 1: raw material map, soak peanuts in pure water overnight.

Step 2: peel the peanuts. (the soaked peanuts are actually very good to peel. Once you rub your thumb and index finger, they will fall off, but it's just a Kung Fu job. Find someone else to do it for you Dice cucumber and carrot.

Step 3: Boil the water and blanch it. The process is to boil it.

Step 4: blanch good ingredients drain, do not over cold water, while hot mix seasoning is easier to taste, learn physics all know drop.

Step 5: put it in the boiling water pot. It's easy to disinfect with boiling water. Add onion, ginger, and all seasonings except sesame oil. Grasp well by hand. (disposable gloves can be worn). Marinate for ten minutes.

Step 6: pour sesame oil on it.

Materials required:

Raw peanuts: a bowl

Cucumber: one

Carrot: one

Chives: Three

Ginger paste: a little

Salt: one teaspoon

Vinegar: 1 tbsp

Cold soy sauce: 1 tbsp

Sesame oil: half tbsp

Sugar: 1 / 3 teaspoon

Note: not only good taste, good appearance, home to the love of drinking guests, might as well do a, sure to let men praise you. Because it's a great dish to drink. After soaking in water, raw peanuts taste like fresh peanuts. I used half a spoonful of sesame oil, because I have sesame oil at home. I'm kidding. In fact, this dish is very fragrant, so don't be stingy. You can cook more at a time. In fact, one meal is more delicious than the next. When the peanuts are finished, the juice can be used to dip the dumplings. Besides, sesame oil also has the effect of moistening intestines, which is very good for this spring. In addition: the utensils for making cold dishes must be disinfected with boiling water. And I'm used to scalding cold dishes with boiling water. Even cucumbers. First, it's hygienic, and second, the color of the food is especially crisp and good-looking.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chi Shang Yi Kou Xian Nen Ban Shui Mi