Steamed pork chop with salted fish(xian yu zheng rou pai )

Steamed pork chop with salted fish

Introduction:

"N years ago, salted fish was the food of poor people. Now salted fish has turned over and become more expensive. There are many kinds of salted fish, including big fish and small fish. The salted fish used in this salted fish steamed meat steak I made is a small fish with strong meat quality (I don't like that kind of musty flavor). Its meat quality is strong, salty and fresh. I don't know what kind of fish it is. It's very good to steam with pork ribs. Although salted fish is delicious, it can't be eaten more. It's salty and salty, but it's OK to eat it several times a year. "

Production steps:

Materials required:

Spare ribs: moderate amount

Salted fish: moderate

Garlic: right amount

Ginger: right amount

Pepper: right amount

Coriander: moderate

Salad oil: right amount

Sesame oil: appropriate amount

Sugar: right amount

Pepper: right amount

Chicken powder: right amount

Wine: moderate

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xian Yu Zheng Rou Pai