Pineapple sauce(bo luo jiang )

Pineapple sauce

Introduction:

"Pineapple, also known as pear, is a superior source of sugars and vitamins. It is sweet and smooth in nature, and has the effect of relieving thirst, detumescence and dampness. As the weather gets hotter, pineapples in the south are on the market. The price is not expensive. You can make some pineapple jam with bread as breakfast, or you can make pastry stuffing, or you can flush water as a drink to quench your thirst. When you have time, you can boil some and put it in the refrigerator for standby. "

Production steps:

Step 1: 1 peeled pineapple, about 1600 grams.

Step 2: cut the pineapple into pieces of mahjong, you can put the water and pineapple in the pot without removing the pineapple heart. Open fire and cook slowly over low heat.

Step 3: cook the pineapple for 1 hour, break it in the pot with the cooking machine, and then continue to cook slowly over low heat.

Step 4: add rock sugar to the pot.

Step 5: Boil the pineapple water slowly into sauce.

Step 6: add honey after the water of pineapple sauce is fully evaporated, and stir to start the pot. Cool and refrigerate.

Step 7: the finished pineapple sauce.

Step 8: pineapple honey tea. Sour and sweet, very thirsty afternoon tea.

Materials required:

Pineapple: 1600 G

Rock sugar: 150g

Honey: 50g

Note: 1. Small fire boil pineapple water generally will not paste, only in the last hour to pay attention to, keep stirring. When the color of pineapple sauce turns dark yellow, you can start the pot. 2. Honey can also be put into the pot after mixing. 3. Pineapple has more sugar, how much to put depends on personal preference. 4. If the time is longer, the water must be dried, and the time can be longer; if the bread is spread or the drink is washed, it can be thinner, but the time is shorter.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Bo Luo Jiang