Spicy tofu fish(ma la dou fu yu )

Spicy tofu fish

Introduction:

"I love fish. I love spicy fish even more!"

Production steps:

Step 1: clean the fresh grass carp

Step 2: cut grass carp into pieces, add a little salt, cooking wine and starch, and marinate for 5 minutes

Step 3: put the marinated fish in the oil pan, fry for a while, and set aside.

Step 4: add bean paste in the oil pan, stir fry the red oil, add garlic, ginger, scallion, a little pepper, add some salt, continue to stir fry. Stir fry for a few minutes, add water.

Step 5: after the water boils, put the fish in, put the head first, and then the body.

Step 6: cook for a while, remove the tofu with a blade and cook for a few minutes. From the pot into the container, the surface sprinkled some pepper, dried pepper, monosodium glutamate, the pot burned some hot oil, drenched in Pepper dry pepper, pricking sound, fragrance also come. Finally, sprinkle some shredded green onion and green onion to decorate it. ok

Materials required:

Grass carp: one

Tofu: one piece

Green onion: one

Garlic: half

Salt: a little

Pepper: a little

Cooking wine: a little

Starch: a little

Dried chili: how many

MSG: a little

Jiang: a little

Bean paste: 1 tbsp

Scallion: a little

Note: pepper, pepper dosage, according to their own taste, I like spicy, whole pot of fish spicy tender smooth, bean curd is spicy Shuang slippery, Bashi extremely!

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Dou Fu Yu