Flag cake
Introduction:
"It seems that the flag cake I made is bigger than the ordinary one. I want to make it smaller, but because there is no non stick pan, I made it a little bigger, which also saves time. The appearance is ordinary, but the taste is not discounted."
Production steps:
Step 1: prepare the ingredients.
Step 2: cut mushrooms, onions and carrots into small pieces.
Step 3: chop the pork into minced meat.
Step 4: cut scallion into scallion.
Step 5: mix all the ingredients together, add a little soy sauce, oyster sauce, salt, chicken essence, pepper powder.
Step 6: drive in the same direction to the top.
Step 7: prepare flour and beat in an egg.
Step 8: blend into a smooth dough and wake up for 10 minutes.
Step 9: find out the potion.
Step 10: roll out the dough and pack in the stuffing.
Step 11: roll into a small cake and sprinkle sesame seeds on it.
Step 12: fry in oil over low heat.
Materials required:
Pork: moderate
Carrot: right amount
Lentinus edodes: right amount
Onion: right amount
Oyster sauce: right amount
Salt: right amount
Onion powder: appropriate amount
Soy sauce: moderate
Chicken essence: appropriate amount
Sesame: right amount
Pepper powder: right amount
Note: this time, I added a little oyster sauce to the stuffing. I never put oyster sauce in my cooking before. This time, I added oyster sauce to the pie. It tastes good.
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Qi Zi Bing
Flag cake
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